Ability to: access workplace information to identify portion requirements select, fit and use personal protective clothing and/or equipment, including use of mesh gloves or similar protective clothing confirm supply of necessary poultry pieces, including inspecting and removing pieces of unacceptable quality conduct pre-start checks, such as inspecting condition of the portion saw to identify blade sharpness and other signs of wear, cancelling isolation or lock outs as required, confirming that equipment is clean and all safety guards are in place and operational, and ensuring that lighting, guarding and signage around the saw are in position collect portions to be cut position portions to allow the blade to pass cleanly through achieve cut accuracy to meet specifications and workplace standards with minimal waste identify faulty equipment operation and/or blunt blades and take corrective action respond to and/or report equipment failure within level of responsibility locate emergency stop functions on equipment follow isolation and lock out/tag out procedures as required to take the portion saw and related equipment off-line in preparation for cleaning and/or maintenance within level of responsibility complete workplace records as required inspect and clean portion saw and report maintenance issues as required maintain work area to meet housekeeping standards conduct routine maintenance, such as blade replacement according to enterprise procedures use oral communication skills/language competence to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor work cooperatively within a culturally diverse workforce |